LOCATION

Your own location/device!

DESCRIPTION

Get ready for a special online cooking class for members, with proceeds benefitting RPAC.

The class will be led by renowned Nashville chef Brian Riggenbac, who is the real meal deal. A winner of Chopped and Bite Club on the Food Network, and chef/partner of The Mockingbird in Nashville, Riggenbac will demonstrate a delectable dinner during this special Zoom event.

Menu: Coq au Vin Blanc with garlicky olive oil mashed potatoes

Learn more and register below using your NRDS #.

Participants will receive a Zoom link to the class early on August 20.

COST

$25 investment in RPAC (plus the cost of ingredients*)

*Once registered, you will receive the ingredients list to follow along with Chef Brian.

Register Back to Calendar